recipes
The Claypool Nano-Brewery
Batch 139 - Sip and Smile Mild
Ingredients (5 gallons)
8 lbs. Pale Ale Malt
0.5 lb. 40L Crystal Malt
0.5 lb. Chocolate Malt
1 oz. Kent Goldings Hops Pellets (6.1A) boiling
1 oz. Kent Goldings Hops Pellets (6.1A) finishing
1 tsp Irish Moss
1 pkg. White Labs #WLP002 English Ale liquid yeast
4.5 gallons Spring water (+ 4 gallons top off water)
Estimated HBU's - 6.1 (1.11 per gallon)
O.G.: 1.031
F.G.: 1.010
Grain mix to 18 quarts spring water at 168 degrees F.
Keep at around 156 degrees F for 90 minutes, stirring once.
Recirculate until clear and drain to boiling pot.
Top off boiling pot to 7.5 gallons.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add aroma hops at 55 minutes.
At 60 minutes cool and add to fermenter.
Pitched yeast at 77 degrees.
Brew Date: 12/30/01
Rack & polyclar Date: 01/11/02
Fermented 14 days
Bottle Date: 01/12/02