The Claypool Nano-Brewery

Batch 138 - May I Have Another Barley Wine

Ingredients (2.5 gallons)

12 lbs. Pale Ale Malt
0.5 lb. 10L Crystal Malt
2 oz. Kent Goldings Hops Pellets (6.1A) boiling
1 oz. Kent Goldings Hops Pellets (5.3A) boiling
1 tsp Irish Moss
1 pkg. White Labs #WLP099 Super High Gravity Ale liquid yeast
6.25 gallons Spring water

Estimated HBU's - 17.5 (5.8 per gallon)

O.G.: 1.081
F.G.: 1.037

Grain mix to 25 quarts spring water at 168 degrees F.
Keep at around 156 degrees F for 90 minutes.
Recirculate until clear and drain to boiling pot.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
At 60 minutes cool and add to fermenter.
Pitched yeast at 70 degrees.

Brew Date: 11/25/01

Rack & polyclar Date: 12/08/01

Fermented 14 days

Bottle Date: 12/09/01