The Claypool Nano-Brewery

Batch 135 - Variation on My Lovely Wife's Ale

Ingredients (5 gallons)

11.5 lbs. Marris Otter Pale Ale Malt
0.5 lb. 10L Crystal Malt
1.5 oz. Tettnang Hops Pellets (5.2A) boiling
0.5 oz. Mt. Hood Hops Pellets (3.9A) flavor
0.5 oz. Claypool Hops Pellets (7.3A) aroma
0.5 oz. Mt. Hood Hops Pellets (3.9A) dry hop
1 tsp Irish Moss
1 pkg. White Labs California Ale liquid yeast
6 gallons Spring water (+ 2 gallons top off spring water)

Estimated HBU's - 7.8 (1.56 per gallon)

O.G.: 1.043
F.G.: 1.015

Grain mix to 24 quarts spring water at 168 degrees F.
Keep at around 156 degrees F for 90 minutes.
Recirculate until clear and drain to boiling pot.
Top off boiling pot to 7.5 gallons.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add flavor hops at 45 minutes.
Add aroma hops at 55 minutes.
At 60 minutes cool and add to fermenter.
Pitched yeast at 81 degrees.

Brew Date: 09/03/01

Dry Hop Date: 09/12/01

Rack & polyclar Date: 09/15/01

Fermented 13 days