recipes

The Claypool Nano-Brewery

Batch 133 - Indian Prairie Pale Ale

Ingredients (5 gallons)

11 lbs. Pale Ale Malt
1 lb. 60L Crystal Malt
2 oz. Kent Goldings Hops Pellets (5.6A) boiling
1 oz. Fuggles Hops Pellets (4.3A) flavor
1 tsp Irish Moss
1 pkg. White Labs #WLP001 California Ale liquid yeast
6 gallons Spring water (+ 2 gallons top off water)

Estimated HBU's - 11.2 (2.24 per gallon)

O.G.: 1.046
F.G.: 1.014

Grain mix to 24 quarts spring water at 168 degrees F.
Keep at around 156 degrees F for 90 minutes, stirring once.
Recirculate until clear and drain to boiling pot.
Top off boiling pot to 7.5 gallons.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add flavor hops at 45 minutes.
At 60 minutes cool and add to fermenter.
Pitched yeast at 80 degrees.

Brew Date: 08/22/00

Rack & polyclar Date: 09/03/00

Fermented 13 days

Bottle Date: 09/04/00