recipes

The Claypool Nano-Brewery

Batch 126 - Messy Moose Mild Ale

Ingredients (5 gallons)

6 lbs. Pale Ale Malt
0.5 lb. Chocalate Malt
0.25 lb. 60L Crystal Malt
0.25 lb. Belgian Aromatic
2 oz. Fuggles Hops Pellets (3.4A) boiling
0.5 oz. East Kent Goldings Hops Pellets (6.0A) aroma
1 tsp Irish Moss
1 pkg. Wyeast #1968 London ESB Ale liquid yeast
7.5 gallons Spring water (+ top off water)

Estimated HBU's - 6.8 (1.36 per gallon)

O.G.: 1.030
F.G.: 1.007

Grain mix to 9 quarts spring water at 168 degrees F.
Keep at around 156 degrees F for 120 minutes.
Strain grains and sparge with 14 quarts 168 degrees F spring water and add to boiling pot.
Top off pot to 7 gallons.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add aroma hops at 55 minutes.
At 60 minutes cool.
Pitched yeast at 70 degrees.

Brew Date: 06/07/98

Rack & polyclar Date: 06/20/98

Fermented 14 days

Bottle Date: 06/21/98