recipes

The Claypool Nano-Brewery

Batch 115 - If It's Brown, It's Down Ale

Ingredients (5 gallons)

7 lbs. Pale Ale Malt
1.5 lbs. 120L Crystal Malt
0.5 lbs. M&F Light Dried Malt Extract
2.5 oz. Fuggles Hops Pellets (3.4A) boiling
1 tsp Irish Moss
1 pkg. Wyeast #1968 Special London Ale liquid yeast
6.5 gallons Spring water
1 gallons Distilled water

Estimated HBU's - 8.5 (1.7 per gallon)

O.G.: 1.051
F.G.: 1.012

Grain mix to 10 quarts filtered tap water at 170 degrees F.
Keep at around 153 degrees F for 120 minutes.
Strain grains and sparge with 16 quarts 168 degrees F spring water and add to boiling pot.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
At 60 minutes cool and add to 1 gallons distilled water in fermenter.
Pitched yeast at 70 degrees.

Brew Date: 09/14/97

Rack & polyclar Date: 09/21/97

Fermented 8 days

Bottle Date: 09/22/97