recipes

The Claypool Nano-Brewery

Batch 99 - My Lovely Wife's Ale

Ingredients (5 gallons)

7.5 lbs. Pale Ale Malt
0.5 lb. Carapils Malt
1.5 oz. Tettnang Hops Pellets (4.4A) boiling
0.5 oz. Mt. Hood Hops Pellets (3.9A) flavor
0.5 oz. Tettnang Hops Pellets (4.4A) aroma
0.5 oz. Mt. Hood Hops Pellets (3.9A) dry hop
1 tsp Irish Moss
1 pkg. Wyeast #1272 American Ale II liquid yeast
5.5 gallons Filtered tap water
2 gallons Distilled water

Estimated HBU's - 6.8 (1.3 per gallon)

O.G.: 1.033
F.G.: 1.004

Grain mix to 10 quarts filtered tap water at 170 degrees F.
Keep at around 155 degrees F for 120 minutes.
Strain grains and sparge with 12 quarts 168 degrees F filtered tap water and add to boiling pot.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add flavor hops at 45 minutes.
Add aroma hops at 58 minutes.
At 60 minutes cool and add to 2 gallons distilled water in fermenter.
Pitched yeast at 77 degrees.

Brew Date: 6/8/96

Dry Hop Date: 6/20/96

Racked & polyclar Date: 6/23/96

Fermented 16 days

Bottle Date: 6/24/96