recipes

The Claypool Nano-Brewery

Batch 89 - My Lovely Wife's Ale

Ingredients (5 gallons)

7 lbs. Pale Ale Malt
0.5 lb. Carapils Malt
2 oz. Tettnang Hops Pellets (3.4A) boiling
0.5 oz. Mt. Hood Hops Pellets (3.9) flavor
0.5 oz. Tettnang Hops Pellets (3.4A) aroma
0.5 oz. Mt. Hood Hops Pellets (3.9) dry hop
1 tsp Irish Moss
1 pkg. Wyeast #1056 American Ale liquid yeast
5.375 gallons Filtered tap water
2 gallons Distilled water

Estimated HBU's - 6.8 (1.3 per gallon)

O.G.: 1.037
F.G.: 1.004

Grain mix to 9.5 quarts filtered tap water at 170 degrees F.
Keep at around 155 degrees F for 120 minutes.
Strain grains and sparge with 12 quarts 168 degrees F filtered tap water and add to boiling pot.
Add extracts and boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add flavor hops at 45 minutes.
At 58 minutes add aroma hops.
At 60 minutes cool and add to 2 gallons chilled distilled water in fermenter.
Pitched yeast at 72 degrees.

Brew Date: 12/17/95

Dry Hop Date: 12/27/95

Racked & polyclar Date: 12/29/95

Fermented 13 days

Bottle Date: 12/30/95