recipes
The Claypool Nano-Brewery
Batch 86 - Cranberry Weizenbier
Ingredients (2.5 gallons)
3.3 lbs. Munton & Fison Wheat Malt Extract
0.25 lb. 20L Crystal Malt
0.75 oz. Hallertau Hops Pellets (3.9A) boiling
0.25 oz. Hallertau Hops Pellets (3.9A) finishing
0.75 lbs. Pureed Fresh Cranberries
1 pkg. Wyeast #3056 Bavarian Wheat liquid yeast
1.75 gallons Filtered tap water
1 gallons Distilled water
Estimated HBU's - 2.9 (1.17 per gallon)
O.G.: 1.050
F.G.: 1.012
Grain mix to 1.75 gallons filtered tap water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Cranberries at 15 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 30 minutes.
At 45 minutes remove from heat.
At 45 minutes cool and add to 1 gallons chilled distilled water in fermenter.
Pitched yeast at 64 degrees.
Brew Date: 11/09/95
Fermented 7days
Bottle Date: 11/16/95