recipes

The Claypool Nano-Brewery

Batch 81 - Home Grown American Ale

Ingredients (5 gallons)

7 lbs. Pale Ale Malt
0.5 lb. 60L Crystal Malt
0.75 oz. Northern Brewer Hops Pellets (7.9A) boiling
0.5 oz. Claypool Cascade Hops Cones flavor
0.25 oz. Claypool Cascade Hops Cones aroma
0.5 oz. Cascade Hops Pellets (4.9A) dry hop
1 tsp Irish Moss
1 pkg. Wyeast #1056 American Ale liquid yeast
4.75 gallons Filtered tap water
2 gallons Distilled water

Estimated HBU's - 6 (1.20 per gallon)

O.G.: 1.034
F.G.: 1.006

Grain mix to 9.375 quarts filtered tap water at 170 degrees F.
Keep at around 155 degrees F for 75 minutes.
Strain grains and sparge with 11 quarts 168 degrees F filtered tap water and add to boiling pot.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add flavor hops at 45 minutes.
Add aroma hops at 55 minutes.
At 60 minutes cool and add to 2 gallons chilled distilled water in fermenter.
Pitched yeast at 74 degrees.

Brew Date: 09/16/95

Dry Hop Date: 09/23/95

Racked & polyclar Date: 09/24/95

Fermented 09 days

Bottle Date: 09/25/95