The Claypool Nano-Brewery

Batch 66 - Gott Ya Pale Ale

Ingredients (2.5 gallons)

5 lb. Pale Ale Malt
0.25 lb. Crystal Malt 60L
0.0625 lb. Roasted Barley
0.67 oz. Northern Brewer Hop Pellets (6.9A) boiling
0.5 oz. Fuggles Hop Pellets (4.5A) finishing
1 pkg. Nottingham dried yeast
0.5 tspn Irish Moss
1 tspn Gypsum
3.75 gallon Filtered tap water
0.5 gallon Distilled water

Estimated HBU's - 4.6 (1.85 per gallon)

O.G.: 1.056
F.G.: 1.015

Grain mix to 7 quarts filtered tap water at 170 degrees F.
Keep at around 156 degrees F for 75 minutes.
Strain grains and sparge with 8 quarts 168 degrees F filtered tap water and add to boiling pot.
Add boiling hops and gypsum at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 58 minutes.
At 60 minutes remove from heat.
At 60 minutes cool and add to 1/2 gallons chilled distilled water in fermenter.
Pitched yeast at 66 degrees.

Brew Date: 02/22/95
Fermented 12 days

Rack and polyclar Date: 03/05/95

Bottle Date: 03/06/95