recipes

The Claypool Nano-Brewery

Batch 63 - White Lightning American Ale

Ingredients (2.5 gallons)

5 lb. Klages Malt
0.25 lb. Crystal Malt
1.25 oz. Hallertauer Hersbrucker Hop Pellets (2.2A) boiling
0.5 oz. Saaz Hop Pellets (6.1) finishing
1 pkg. Windsor Ale liquid yeast
0.5 tsp Irish Moss
3.5 gallon Filtered tap water
0.5 gallon Distilled water

Estimated HBU's - 2.75 (1.1 per gallon)

O.G.: 1.040
F.G.: 1.011

Grain mix to 6 quarts filtered tap water at 165 degrees F.
Keep at around 155 degrees F for 60 minutes.
Strain grains and sparge with 8 quarts 168 degrees F filtered tap water and add to boiling pot.
Add boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 58 minutes.
At 60 minutes remove from heat.
At 60 minutes cool and add to 1/2 gallons chilled distilled water in fermenter.
Pitched yeast at 60 degrees.

Brew Date: 02/04/95
Fermented 15 days

Rack & polyclar Date: 02/18/95

Bottle Date: 02/19/95