recipes

The Claypool Nano-Brewery

Batch 40 - Barley's Pale Ale

Ingredients (5 gallons)

6.8 lbs. Alexander's Pale Malt Extract
0.5 lb. Crushed Crystal Malt
0.25 lb. Roasted Barley
1 oz. Cascade Hops Pellets (6.1A) boiling
1 oz. Hallertauer Hops Pellets (4.5A) boiling
1 oz. East Kent Goldings Hops Pellets (4.6A) finishing
0.5 oz. Fuggles Hops Pellets (4.5) dry hop
1 pkg. Wyeast #1968 Special London Ale liquid yeast
1 tsp Irish Moss
2 gallons Filtered tap water
3 gallons Distilled water


Estimated HBU's - 10.6

O.G.: 1.044
F.G.: 1.006

Grain mix to 1/2 gallons filtered tap water at 150 deggress F for 30 minutes.
Strain grains and top up to 2 gallons with filtered tap water.
Add extracts and boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 55 minutes.
At 60 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 76 degrees.

Brew Date: 08/14/94
Dry Hop Date: 08/21/94
Fermented 14 days

Bottle Date: 08/28/94