recipes
The Claypool Nano-Brewery
Batch 32 - Toad Spit Stout
Ingredients (5 gallons)
6.6 lbs. John Bull Unhopped Dark Malt Extract
1 lbs. Laaglander Dark Dried Extract
0.75 lb. Crystal Malt
0.33 lb. Black Patent Malt
0.33 lb. Roasted Barley
2 oz. No. Brewer Hops Pellets (6.8A) boiling
0.5 oz. Fuggles Hops Pellets (4.1A) finishing
8 tsp Gypsum
1 tsp Irish Moss
1 pkg. Wyeast #1084 Irish Ale liquid yeast
2 gallons Filtered tap water
3 gallons Distilled water
Estimated HBU's - 13.6 (2.75 per gallon)
O.G.: 1.054
F.G.: 1.015
Grain mix to 2 gallons of filtered tap water until 5 minutes after boiling.
Add extracts, gypsum, boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 43 minutes.
At 45 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 72 degrees.
Brew Date: 06/19/94
Fermented 15 days
Bottle Date: 07/04/94