recipes
The Claypool Nano-Brewery
Batch 28 - Marsupial Mild Ale
Ingredients (5 gallons)
4.4 lbs. Premier Hopped Light Malt Extract
0.125 lb. Crushed Crystal Malt
0.25 lb. Crushed Roasted Barley
0.125 lb. Crushed Black Patent Malt
0.25 oz. Pride of Ringwood Hops Pellets (10.6A) boiling
0.75 oz. Pride of Ringwood Hops Pellets (10.6A) finishing
2 pkg. Premier Yeast dried (7 gram packets)
1 tsp Irish Moss
2 gallons Filtered tap water
3 gallons Distilled water
Estimated HBU's - 14
O.G.: 1.034
F.G.: 1.010
Grain mix to 2 gallons filtered tap water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 43 minutes.
At 45 minutes chill wort.
Add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 73 degrees.
Brew Date: 05/22/94
Fermented 07 days
Bottle Date: 05/29/94