recipes

The Claypool Nano-Brewery

Batch 28 - Marsupial Mild Ale

Ingredients (5 gallons)

4.4 lbs. Premier Hopped Light Malt Extract
0.125 lb. Crushed Crystal Malt
0.25 lb. Crushed Roasted Barley
0.125 lb. Crushed Black Patent Malt
0.25 oz. Pride of Ringwood Hops Pellets (10.6A) boiling
0.75 oz. Pride of Ringwood Hops Pellets (10.6A) finishing
2 pkg. Premier Yeast dried (7 gram packets)
1 tsp Irish Moss
2 gallons Filtered tap water
3 gallons Distilled water


Estimated HBU's - 14

O.G.: 1.034
F.G.: 1.010

Grain mix to 2 gallons filtered tap water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 43 minutes.
At 45 minutes chill wort.
Add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 73 degrees.

Brew Date: 05/22/94

Fermented 07 days

Bottle Date: 05/29/94