recipes
The Claypool Nano-Brewery
Batch 24 - Gobbler Steam Beer
Ingredients (5 gallons)
6.8 lbs. Alexander's Pale Malt Extract
0.25 lb. Toasted Crushed Pale Ale Barley Malt
0.5 lb. Crushed Crystal Malt
1.5 oz. No. Brewer Hops Pellets (9.5A) boiling
0.5 oz. Williamette Hops Pellets (4.5A) finishing
1 pkg. Wyeast #2112 California liquid yeast
1 tsp Irish Moss
2 gallons Filtered tap water
3 gallons Distilled water
Estimated HBU's - 14
O.G.: 1.046
F.G.: 1.007
Toast Pale Ale barley malt for 10 minutes at 350.
Grain mix to 2 gallons filtered tap water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 43 minutes.
At 45 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 72 degrees.
Brew Date: 04/17/94
Fermented 13 days
Bottle Date: 04/30/94