recipes

The Claypool Nano-Brewery

Batch 19 - Premier Mild

Ingredients (5 gallons)

4.4 lbs. Premier Malt Hopped Light Malt Extract
0.25 lb. Crushed Black Patent Malt
0.25 lb. Crushed Roasted Barley
0.5 oz. Fuggles Hops Pellets (4.1A) finishing
2 pkg. Premier Yeast (dried) 14 gr.
1 tsp Irish Moss (4 tsp by accident)
2 gallons Filtered tap water
3 gallons Distilled water

Estimated HBU's - 12 (2.4 per gallon)

O.G.: 1.032
F.G.: 1.010

Grain mix to 2 gallons of filtered tap water until boiling.
Add extract at boil for 30 minutes.
Add Irish Moss at 15 minutes.
At 28 minutes add finishing hops.
At 30 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 71 degrees.

Brew Date: 02/20/94

Fermented 12 days

Bottle Date: 03/04/94