recipes

The Claypool Nano-Brewery

Batch 11 - White Tail Pale Ale

Ingredients (5 gallons)

6.6 lbs. Munton & Fison Light Malt Extract
0.125 lb. Crystal Malt (crushed)
1.75 oz. East Kent Goldings Hops Plugs (5.0A) boiling
0.5 oz. East Kent Goldings Hops Plugs (5.0A) finishing
1 tsp Irish Moss
1 pkg. Wyeast #1098 British Ale liquid yeast
2 gallons Filtered tap water
3 gallons Distilled water

Estimated HBU's - 8.75 (1.75 per gallon)

O.G.: 1.044
F.G.: 1.010

Grain mix to 2 gallons of filtered tap water boiling.
Add extracts and boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 59 minutes.
At 60 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 72 degrees.

Brew Date: 11/20/93

Fermented 10 days

Bottle Date: 11/30/93