recipes

The Claypool Nano-Brewery

Batch 9 - Toad Spit Stout

Ingredients (5 gallons)

3.3 lbs. John Bull Unhopped Dark Malt Extract
4 lbs. Dark Dried Extract
0.75 lb. Crystal Malt
0.33 lb. Black Patent Malt
0.33 lb. Roasted Barley
2 oz. No. Brewer Hops Pellets (6.8A) boiling
0.5 oz. Fuggles Hops Pellets (4.1A) finishing
8 tsp Gypsum
1 tsp Irish Moss
1 pkg. Wyeast #1084 Irish Ale liquid yeast
2 gallons Filtered tap water
3 gallons Distilled water

Estimated HBU's - 13 (2.6 per gallon)

O.G.: 1.057
F.G.: 1.020

Grain mix to 2 gallons of filtered tap water until 5 minutes after boiling.
Add extracts and boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 50 minutes.
At 60 minutes cool and add to 3 gallons chilled distilled water in fermenter.
Pitched yeast at 65 degrees.

Brew Date: 11/01/93

Fermented 13 days

Bottle Date: 11/14/93