recipes
The Claypool Nano-Brewery
Batch 8 - Premier Mild
Ingredients (2.5 gallons)
2.2 lbs. Premier Malt Hopped Light Malt Extract
0.125 lb. Crushed Black Patent Malt (1/2 cup)
0.125 lb. Crushed Roasted Barley (1/2 cup)
0.25 oz. Fuggles Hops Pellets (4.1A) finishing
1 pkg. Premier Yeast (dried) 7 gr.
0.5 tsp Irish Moss
1.5 gallons Filtered tap water
1 gallons Distilled water
Estimated HBU's - 6 (2.4 per gallon)
O.G.: 1.036
F.G.: 1.012
Grain mix to 1.5 gallons of tap water until boiling.
Add extracts at boil for 45 minutes.
Add Irish Moss at 30 minutes.
At 43 minutes add finishing hops.
At 45 minutes cool and add to 1 gallon chilled distilled water in fermenter.
Pitched yeast at 78 degrees.
Brew Date: 10/31/93
Fermented 14 days
Bottle Date: 11/14/93