recipes

The Claypool Nano-Brewery

Batch 8 - Premier Mild

Ingredients (2.5 gallons)

2.2 lbs. Premier Malt Hopped Light Malt Extract
0.125 lb. Crushed Black Patent Malt (1/2 cup)
0.125 lb. Crushed Roasted Barley (1/2 cup)
0.25 oz. Fuggles Hops Pellets (4.1A) finishing
1 pkg. Premier Yeast (dried) 7 gr.
0.5 tsp Irish Moss
1.5 gallons Filtered tap water
1 gallons Distilled water

Estimated HBU's - 6 (2.4 per gallon)

O.G.: 1.036
F.G.: 1.012

Grain mix to 1.5 gallons of tap water until boiling.
Add extracts at boil for 45 minutes.
Add Irish Moss at 30 minutes.
At 43 minutes add finishing hops.
At 45 minutes cool and add to 1 gallon chilled distilled water in fermenter.
Pitched yeast at 78 degrees.

Brew Date: 10/31/93

Fermented 14 days

Bottle Date: 11/14/93