recipes

The Claypool Nano-Brewery

Batch 6 - Wise Ass Red Bitter

Ingredients (2.5 gallons)

2.2 lbs. Premier Malt Hopped Light Malt Extract
1.75 cup Amber Dried Malt Extract
0.5 cup Light Dried Malt Extract (total 3/4 lbs.)
0.0625 lb. Roasted Barley (1/4 cup)
1 oz. Cascade Hops Pellets (5.5A) boiling
0.25 oz. Hallertauer Hops Pellets (3.8A) finishing
1 pkg. John Bull Yeast (dried) 7 gr.
0.5 tsp Irish Moss
1.5 gallons Filtered tap water
1 gallons Distilled water

Estimated HBU's - 11.5 (4.6 per gallon)

O.G.: 1.046
F.G.: 1.020

Grain mix to 1.5 gallons of tap water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
At 43 minutes add finishing hops.
At 45 minutes cool and add to 1 gallon chilled distilled water in fermenter.
Pitched yeast at 68 degrees.

Brew Date: 10/17/93

Fermented 12 days

Bottle Date: 10/29/93