recipes
The Claypool Nano-Brewery
Batch 3 - Red Special Bitter
Ingredients (5 gallons)
3.3 lbs. Munton & Fison Light Malt Extract
3.3 lbs. Munton & Fison Amber Malt Extract
0.125 lb. Roasted Barley
2 oz. Cascade Hops Pellets (5.5A) boiling
0.5 oz. Cascade Hops Pellets (5.5A) finishing
1 pkg. Edme Ale Yeast (dried) 11.5 gr.
1 tsp Irish Moss
5 gallons Filtered tap water
Estimated HBU's - 11 (2.2 per gallon)
O.G.: 1.040
F.G.: 1.012
Grain mix to 1.5 gallons of water until boiling.
Add extracts and boiling hops at boil for 45 minutes.
Add Irish Moss at 30 minutes.
Add finishing hops at 44 minutes.
At 45 minutes cool and add to 3.5 gallons chilled water in fermenter.
Pitched yeast at 68 degrees.
Brew Date: 09/19/93
Fermented 10 days
Bottle Date: 09/29/93