recipes
The Claypool Nano-Brewery
Batch 1 - Poppa's Pale Ale
Ingredients (5 gallons)
6.6 lbs. Munton & Fison Light Malt Extract
0.5 lb. Crystal Malt (cracked)
1 oz Bullion Hops Pellets (8.5A) boiling
1 oz Cascade Hops Pellets (5.5A) finishing
1 pkg. Edme Ale Yeast (dried) 11.5 gr
1 tsp. Irish Moss
5 gallons Filtered tap water
Estimated HBU's - 8.5 (1.7 per gallon)
O.G.: 1.045
F.G.: 1.020
Grain mix to 1.5 gallon of water until boiling.
Add extracts and boiling hops at boil for 60 minutes.
Add Irish Moss at 45 minutes.
Add finishing hops at 55 minutes.
At 60 minutes cool and add to 3.5 gallons chilled water in fermenter.
Pitched yeast at 77 degrees.
Brew Date: 09/06/93
Fermented 9 days
Bottle Date: 09/15/93